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KMID : 0380619750070040208
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Korean Journal of Food Science and Technology
1975 Volume.7 No. 4 p.208 ~ p.211
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Studies on the Aging of Bovine Muscle at Adding Proteolytic Enzyme
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Abstract
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Round muscle of Korean cattle treated with papain were examined the tenderness relation by use of penetrometer which results were indicated as follows.
1. Measuring method of tenderness effect in bovine muscle was acknowledged that there are correlation by using penetrometer (p$lt;.05)
2. Penetration value were also proportional increased according to increasing of enzyme concentration.
3. It was acknowledged as considerable difference in penetration value cf longitudinal and cross section against muscle fiber.
4. In the case of 0.05% enzyme addition, there are extremely high increasing rate of tenderness in longitudinal and cross section but it was not acknowledged as significant difference in 0.1% of enzyme concentration.
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